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Hors
d'ouevres:
• Warm Yukon Gold Potato Blini with American Caviar
• Spicy Sashimi Tuna Spring Roll, Wasabi Tobiko
• Crostini of Heirloom Beets and Goat Cheese
Menu:
• Soup of Potato and Leek, Smoked Salmon Tartare,
• Chive Oil
• Crispy Rice Napolean of Hamachi, Wasabi Pea Puree,
• and Avocado
• Red Wine Infused Beef Fillet, Pumpkin Risotto,
• Port Wine Sauce
• Sorbet of Lime and White Chocolate, Blackberries, •
• Semolina Crunch
• Bittersweet Chocolate-Coconut Bombe, Salted Peanut •
• Caramel, Toasted Coconut Ice Cream |
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Hors
d'ouevres:
• Croque Monsieur of Smoked Salmon and Gruyere
• Crostini of Cuban Spiced Skirt Steak, Avocado,
• Smoked Paprika Sauce
• Crispy Chicken Lollipop with Southeast Asian Spices
Menu:
• Japanese Duck Consomme, Duck -Thai Basil Dumplings,
• Baby Bok Choy
• Timbale of Lobster, Avocado, Heirloom Tomato,
• and Clear Gazpacho
• Southeast Asian Rack of Lamb, Thai Vegetable Fried Rice
• Sorbet of Mango and Vanilla Bean and Vanilla Roasted •
• Pineapple
• Buttermilk Tart , Michigan Wild Strawberries,
• Raspberry Swirl Ice Cream
• Artisan Chocolates |
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