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larger events Chef Daniel collaborates with Tamara Tia Event Planning and Chef Sean Meyers, formerly of the acclaimed Charlie Trotter’s restaurant to bring well crafted food beautifully presented to very important gatherings. Years of working in the finest restaurants
in the United States make our menus an exciting
alternative to traditional catering companies. Our
two chefs are invloved in each aspect of preparation
from client consultations, working with the best
ingredient purveyors, to personally preparing the
menu. We have a talented team of bartenders and
waitstaff ready to bring warmth and contemporary
flair to your special occasion. |
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•
Crostini of Heirloom Beet Tartare and Goat Cheese
• Cuban Spiced Skirt Steak with Avocado, and
Chimichurri
• Spicy Tuna Spring Roll with
Tobiko Caviar
• Beet, Horseradish, &
Dill Cured Atlantic Salmon
•
w/ Creme Fraiche & Russian Blinis
•
Southeast Asian Spiced Lamb Chop with Green Papaya
Salad
• Roulade of Chicken Breast, Parmesan,
and Prosciutto di Parma
• Indonesian Chicken
Satay with Spicy Peanut Sauce
• Cheese
and Fruit Platter
• Trio of Mediterranean
Salads with Pita Bread
• Tahitian Vanilla
Creme Brullee |
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Hors
d'ouevres:
• Spicy Tuna Roll, Cucumber,
Tobiko
• Gougeres, Wild Arugula, Proscuitto,
Saffron Aioli
• Crostini of Herb Goat
Cheese, Red & Yellow Beets
• Marinated
Skirt Steak, Avocado, Chimichurri
Plated
Courses:
• "Ceviche"
of Sashimi Ahi Tuna, Beauty Heart Radish, Citrus,
• and Citrus-Chile
Vinaigrette
• Soup of Cauliflower, Truffle
Essence, and Carmelized Florets
• Seared
and Pan Roasted Colorado Rack of Lamb, Hazlenut
Squash Risotto,
•
Red Wine Gastrique
• Warm Vahlrona
Chocolate Souffle Tart with Hazlenut Gelato
• Mignardises and Candied Almonds |
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Hors
d'ouevres:
• Shotglass of Corn-Lemongrass
Soup with Roasted Chile Oil
• Spicy Tuna
Spring Roll with Tobiko Caviar
• Vegetarian
Spring Roll with Hearts of Palm and Crispy Sweet
Shallots
Buffet:
• Salad of Spring Greens, Dried Cherries,
Maytag Blue Cheese,
•
and Port Wine Vinaigrette
• Salad of Haricot
Vert with Sesami and Togarashi Vinaigrette
•
Miso Glazed Black Cod with Pickled Ginger
•
Lemongrass and Coconut Rice Pilaf with Crispy Shallots
• Southeast Asian Grilled Rack of Lamb with
Green Papaya Salad andThai Basil
Dessert:
• Coffee and Tea
• American Artisanal
Cheeses
• Bounty of Fresh Fruit
•
Wedding Cake |
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